"Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State" by Lori Fredrich

Farm-to-table dining has become the standard for quality cooking. This cookbook proudly celebrates Wisconsin's place at the forefront of the movement by showcasing the farmers of our vegetables, dairy and livestock alongside 70 recipes incorporating their ingredients.

• Hardcover
• 264 pages
• 7.25 (W) x 9 (H) inches