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Description
Dark, lush, complex. Crafted with love and a splash of sunny California, this vinegar is classic balsamic brightened with ripe fig. Drizzle over prosciutto and goat cheese crostini. Delicious on pork loin or lamb. Whisk into olive oil for salads for juicy, ripe flavor.
- Gold Winner for Outstanding Vinegar at the International Fancy Food Show in New York City
- Slowly oak aged in Sonoma, California
- Choice of size
