Cakes, pies, cookies, bars and more! This cookbook assembles hundreds of recipes from Bake from Scratch magazine's first year in print for a go-to resource for all things sweet. From brioche to bundt cake to French gâteaux, there are plenty of artisan baked goods to make.
- Hardcover
- 352 pages
- 8.5 (W) x 11 (H) inches